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THE VOICE OF 4H Vernon. 2017 Issue 320June VERNON COUNTY EXTENSION STAFF Colleen B PulvermacherKaren EhleTraastad4H Youth Development EducatorFamily Living Agent, Department Head colleen.pulvermacher
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01
Gather all necessary information such as dietary guidelines, nutritional requirements, and program objectives.
02
Create a detailed plan for the foodwise nutrition program, considering factors like budget, resources, and target audience.
03
Develop nutrition education materials and resources that are suitable for the intended audience.
04
Implement the program by coordinating with local schools, community centers, or other relevant organizations.
05
Monitor and evaluate the effectiveness of the program by collecting data and feedback from participants.
06
Make necessary adjustments and improvements to the program based on the evaluation results.
07
Collaborate with other health professionals, such as dietitians or health educators, to ensure the program aligns with established nutritional guidelines.
08
Continuously update knowledge and stay informed about the latest nutritional research and trends.
09
Regularly communicate with program participants, stakeholders, and administrators to provide updates and gather feedback.
10
Maintain accurate records and documentation of program activities, including participant data, evaluations, and budget information.

Who needs foodwise nutrition coordinator?

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Foodwise nutrition coordinators can be beneficial for various individuals and organizations, including:
02
- Schools and educational institutions: to provide nutrition education and promote healthy eating habits among students.
03
- Community centers: to organize and implement nutrition programs for community members of all ages.
04
- Non-profit organizations: to address nutritional needs and promote overall health in underserved populations.
05
- Healthcare facilities: to offer nutrition counseling and support to patients with specific dietary requirements or health conditions.
06
- Government agencies: to develop and execute nutrition initiatives and policies at the local, regional, or national level.
07
- Corporate wellness programs: to promote employee health and well-being through nutrition education and initiatives.
08
- Parents and caregivers: to gain knowledge and guidance on providing balanced and nutritious meals for their families.
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A foodwise nutrition coordinator is a person responsible for overseeing and promoting healthy eating habits within an organization.
Any organization that serves or sells food to the public may be required to designate a foodwise nutrition coordinator.
The foodwise nutrition coordinator should be appointed by the organization and their contact information should be submitted to the appropriate regulatory agency.
The purpose of a foodwise nutrition coordinator is to ensure that the organization promotes and encourages healthy eating habits among its customers or employees.
The information required may include the coordinator's name, contact information, qualifications, and responsibilities.
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