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SOUTHERN NEVADA HEALTH DISTRICT Page 1 of 7FOOD ESTABLISHMENT INSPECTION280 SOUTH DECATUR BLVD LAS VEGAS, NV 89107 7027591258 (DIRECT PLAN REVIEW) 7027591110 (DIRECT FOOD OPS) 7027591000 (24 HOURS)FACILITY
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How to fill out food establishment inspection

01
Start by gathering all necessary documents and forms for the inspection, such as the food establishment inspection checklist.
02
Familiarize yourself with local regulations and requirements for food establishments in your area.
03
Begin the inspection by visually examining the cleanliness and sanitation of the establishment, including the kitchen, storage areas, and dining areas.
04
Take note of any issues found, such as unclean equipment, pest infestation, or improper food handling practices.
05
Inspect the food storage areas, checking for proper temperature control, appropriate labeling, and organization.
06
Assess the food preparation area, ensuring that all equipment is in good working condition and that proper food safety protocols are being followed.
07
Evaluate the overall food handling and preparation practices, including employee hygiene, handwashing procedures, and proper use of gloves and utensils.
08
Check the cleanliness and maintenance of restrooms and handwashing facilities.
09
Review all required documents, licenses, and certifications, ensuring that they are up to date and displayed properly.
10
After completing the inspection, provide feedback to the food establishment on areas that need improvement and any violations found.
11
Keep detailed records of the inspection findings for future reference or follow-up visits.

Who needs food establishment inspection?

01
Food establishment inspections are necessary for any business or organization that handles and serves food to the public.
02
This includes restaurants, cafes, food trucks, grocery stores, bakeries, catering companies, schools, hospitals, nursing homes, and other similar establishments.
03
The purpose of these inspections is to ensure the safety and sanitation of the food being prepared and served, as well as to prevent foodborne illnesses and maintain public health.
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Food establishment inspection is the process of evaluating and assessing the cleanliness, safety, and compliance of food establishments with regulations and standards.
Food establishments such as restaurants, cafes, grocery stores, and other businesses that serve or sell food are required to file food establishment inspection.
Food establishment inspection forms can be filled out online or in person, typically by providing information about the establishment's location, size, and food handling practices.
The purpose of food establishment inspection is to ensure the safety of food products, prevent foodborne illnesses, and maintain compliance with food safety regulations.
Information that must be reported on food establishment inspection includes details about food storage, preparation areas, sanitation practices, and employee hygiene.
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