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INTERNATIONAL FEDERATION FOR PRODUCE STANDARDS PRODUCE PLU CODES A Users Guide 2012 International Federation for Produce Standards c/o Secretary General P.O. Box 6036 Newark, DE 19714-6036 USA Phone
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How to fill out produce standards:

01
Identify the applicable regulations or guidelines: Before filling out produce standards, it is important to understand the specific regulations or guidelines that govern the production of the particular type of produce you are working with. This could include government regulations or industry standards.
02
Gather necessary information: Collect all relevant information that pertains to the produce you are working with. This may include information about the specific crop or product, growing conditions, harvesting methods, and post-harvest handling procedures.
03
Document production processes: Create a clear and concise record of the production processes involved in growing and handling the produce. This should include information about planting, irrigation, pest control, fertilization, harvesting, sorting, grading, and packaging.
04
Implement quality control measures: Establish and document quality control measures to ensure that the produce meets the required standards. This may include regular inspections, testing for contaminants or pesticide residues, and implementing corrective actions when necessary.
05
Maintain accurate records: It is crucial to maintain accurate and up-to-date records of all the actions taken to comply with the produce standards. This includes records of inputs used, dates and times of activities performed, test results, and any deviations or corrective actions taken.

Who needs produce standards:

01
Farmers and growers: Farmers and growers who are involved in the production of fruits, vegetables, or other produce need to adhere to produce standards to ensure the quality and safety of their products. This helps them meet regulatory requirements, maintain customer satisfaction, and access certain markets.
02
Retailers and distributors: Retailers and distributors play a crucial role in ensuring that the produce reaching the consumers meets established standards. By requiring suppliers to follow produce standards, they can ensure the safety and quality of the products they sell.
03
Government agencies: Government agencies are responsible for implementing and enforcing produce standards to protect public health and ensure fair trade practices. They may develop regulations, conduct inspections, and monitor compliance with the standards.
04
Consumers: Consumers also benefit from produce standards as they provide assurance that the fruits, vegetables, or other produce they purchase meet certain quality and safety criteria. This helps consumers make informed choices and reduces the risk of consuming unsafe or substandard products.
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Produce standards are guidelines and regulations set for the quality, packaging, and labeling of fruits and vegetables.
Producers, distributors, and retailers of fruits and vegetables are required to file produce standards.
Produce standards can be filled out by providing detailed information about the quality, grade, packaging, and labeling of the fruits and vegetables.
The purpose of produce standards is to ensure the quality and safety of fruits and vegetables for consumers.
Information such as the variety of produce, grade, size, weight, packaging, and labeling must be reported on produce standards.
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