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Food Temperature Log(for facilities using vended services) Program Name: Month/Year: Guidelines: Hot foods cooked to a temperature of 140F or above and cold foods maintained at 41F or below. Potentially
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How to fill out food temperature log vended
How to fill out food temperature log vended
01
To fill out a food temperature log for vended food, follow these steps:
02
Start by recording the name of the food item that needs to be monitored for temperature.
03
Write down the date and time when the temperature measurements are being taken.
04
Use a food thermometer to measure the temperature of the food at the desired location (e.g., the center or thickest part).
05
Record the measured temperature accurately on the log sheet.
06
Repeat the temperature measurement at regular intervals, depending on the specific requirements for the type of food.
07
Make sure to document any corrective actions taken if the temperature falls outside the acceptable range.
08
Continue filling out the log until the monitoring period is complete.
09
Keep the log sheet in a safe and easily accessible location for future reference or inspection.
Who needs food temperature log vended?
01
Food temperature log vended is needed by any establishment or vendor that sells food items subject to temperature regulation. This includes food vendors at events, food trucks, catering services, and any other business involved in selling vended food. It is essential for ensuring food safety and compliance with health regulations.
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What is food temperature log vended?
The food temperature log vended is a record of the temperatures at which food items are stored, displayed, and sold by vendors.
Who is required to file food temperature log vended?
All vendors who sell perishable food items are required to file a food temperature log.
How to fill out food temperature log vended?
Food temperature logs should be filled out daily by recording the temperature of refrigeration units and storage areas where food items are kept.
What is the purpose of food temperature log vended?
The purpose of the food temperature log is to ensure that perishable food items are stored at safe temperatures to prevent spoilage and contamination.
What information must be reported on food temperature log vended?
The information that must be reported includes the date, time, temperature readings, and initials of the person responsible for recording the data.
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