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SUPPLY OF BREAD PRODUCTSTENDER DETAILS: DURATION: Tenders should be prepared on the basis of a twelve (12) month arrangement commencing 1st July 2017. CLOSING DATE: Monday 29th May 2017.TENDER APPLICATION
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How to fill out supply of bread products

01
First, gather all the necessary ingredients and equipment for making bread products such as flour, water, yeast, salt, and mixing bowls.
02
Measure out the desired amount of flour and add it to a mixing bowl.
03
Make a well in the center of the flour and add the yeast, salt, and water.
04
Mix the ingredients together using your hands or a wooden spoon until a sticky dough forms.
05
Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
06
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm area for about an hour or until doubled in size.
07
Once the dough has risen, punch it down to release any air bubbles and divide it into smaller portions if desired.
08
Shape the dough into the desired bread products such as loaves, rolls, or buns.
09
Place the shaped dough on a baking sheet or in bread pans, cover them with a towel, and let them rise again for another 30 minutes.
10
Preheat your oven to the recommended temperature and bake the bread products for the specified amount of time.
11
Remove the bread products from the oven and let them cool on a wire rack before serving or storing.

Who needs supply of bread products?

01
Bakeries
02
Restaurants
03
Cafes
04
Supermarkets
05
Schools and universities with cafeteria services
06
Food service providers
07
Hospitals and healthcare facilities
08
Catering companies
09
Food distributors
10
Individuals who prefer homemade bread
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Bread products supply refers to the total quantity of bread products available for distribution in a specific time period.
All businesses involved in the production, distribution, or sale of bread products are required to file the supply of bread products.
The supply of bread products can be filled out online through the designated platform provided by the regulatory authority.
The purpose of supply of bread products is to monitor the availability and distribution of bread products in the market.
The information required to be reported on supply of bread products includes the total quantity of bread products produced, sold, and distributed.
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