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Service Food Protection Course and Exams Service certification is recognized by the Massachusetts Department of Public Health as meeting the food manager certification requirements of the Massachusetts
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How to fill out servsafe food protection course

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How to fill out servsafe food protection course

01
To fill out the ServSafe food protection course, follow these steps:
02
Register for the course online or find a local training center that offers the course.
03
Attend the training sessions and complete the required coursework.
04
Study the course materials and prepare for the exam.
05
Take the ServSafe food protection exam and pass with a score of 75% or higher.
06
Receive your ServSafe certificate upon successful completion of the exam.

Who needs servsafe food protection course?

01
Anyone involved in the foodservice industry needs the ServSafe food protection course. This includes but is not limited to:
02
- Restaurant and foodservice managers
03
- Chefs and cooks
04
- Food handlers
05
- Catering staff
06
- Foodservice supervisors
07
- Owners of food establishments
08
- Anyone in a role that involves food handling or food safety
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The ServSafe Food Protection course is a food safety training program developed by the National Restaurant Association.
Food service employees and managers are required to take the ServSafe Food Protection course.
To fill out the ServSafe Food Protection course, participants must attend a training session and pass an exam.
The purpose of the ServSafe Food Protection course is to educate food service employees and managers on safe food handling practices.
Participants must report their exam scores and completion certificate after finishing the ServSafe Food Protection course.
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