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Audit Manual Chapter 8Bars and RestaurantsBusiness Tax and Fee Division California Department of Tax and Fee Administrations is an advisory publication providing direction to staff administering the
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Chapter 8 of the audit manual covers the guidelines and procedures for conducting internal audits.
All employees involved in the auditing process are required to adhere to the guidelines outlined in chapter 8.
To fill out chapter 8 of the audit manual, employees must follow the step-by-step instructions provided in the document.
The purpose of chapter 8 is to ensure a standardized approach to conducting internal audits.
Chapter 8 requires detailed reports on audit findings, recommendations, and action plans.
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