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11/00 July 2000Microbial (Regionally) Control in Buildings It has come to the attention of the Building Standards & Policy Branch that some building owners and practitioners may not be aware that
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01
Start by obtaining the necessary testing equipment such as water sampling bottles, sterile gloves, and sterilized containers for transport.
02
Identify the location or source where legionella control is required. This can be a residential or commercial building, cooling towers, hot tubs, or any other water system.
03
Collect water samples from different points in the water system to get a comprehensive analysis. These points can include faucets, showerheads, and the main water supply.
04
Follow proper sampling techniques to ensure accuracy. Disinfect the faucet or showerhead before collecting the sample to minimize contamination.
05
Fill the water sampling bottles with the collected water, making sure not to overfill or underfill. Use multiple bottles if necessary for different sampling points.
06
Label each sampling bottle with the location and date of collection to maintain proper documentation.
07
Seal the sampling bottles tightly to prevent leakage during transport.
08
Transport the samples to a certified laboratory as soon as possible for analysis. Follow any specific transportation requirements provided by the laboratory.
09
Await the results from the laboratory. The analysis will determine the presence and concentration of legionella bacteria in the water samples.
10
Based on the results, take appropriate measures for legionella control if necessary. This may include disinfection, cleaning, or maintenance of the water system.
11
Regularly monitor and retest the water system to ensure ongoing legionella control and prevention.

Who needs microbial legionella control in?

01
Residential buildings such as houses and apartments may require microbial legionella control to ensure the safety of residents.
02
Commercial buildings including offices, hotels, hospitals, and schools may need microbial legionella control to protect occupants.
03
Cooling towers used in industrial processes or air conditioning systems are susceptible to legionella contamination and require regular control measures.
04
Facilities with hot tubs, whirlpools, or spa pools need microbial legionella control to prevent the transmission of legionnaires' disease.
05
Public swimming pools and aquatic centers should implement microbial legionella control to safeguard visitors.
06
Healthcare facilities, especially those with vulnerable populations or immunocompromised patients, must prioritize microbial legionella control to prevent infections.
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Microbial legionella control is in the prevention and monitoring of Legionella bacteria growth in water systems.
Certain facilities like hospitals, nursing homes, and other high-risk buildings are required to file microbial legionella control.
Microbial legionella control forms can typically be filled out online or submitted in person to the relevant regulatory agency.
The purpose of microbial legionella control is to protect public health by preventing the spread of Legionella bacteria through water systems.
Information such as water temperature, disinfectant levels, and any Legionella testing results may need to be reported on microbial legionella control forms.
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