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Techniques of Alcohol ManagementServer/Seller
Participant ManualNational EditionTechniques of Alcohol Management
presented by national Hospitality Institute
PO Box 4067
East Lansing, MI 488264067
(800)
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Establishments that serve or sell alcohol, such as bars, restaurants, and liquor stores, are required to file techniques of alcohol management.
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Information such as the establishment's alcohol service policies, staff training records, incident reports, and any measures taken to prevent over-service or underage drinking must be reported on techniques of alcohol management.
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