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Name: Major(s): Faculty Adviser: Minor(s)/Licensure: General Education Requirements US GL ETH ENG 111ENG 200 FL 205 ART/AES Reshare 1HIS LIT CUL ELECT SOC/BENEATH LAB SCI NHS ELECT Activities 2Fall
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Major in food and refers to a specific field of study focused on food science, nutrition, and food production.
Individuals who are studying or working in the food and beverage industry may be required to declare a major in food and.
To fill out a major in food and, individuals need to select relevant courses and complete the necessary coursework in food science, nutrition, and food production.
The purpose of major in food and is to provide individuals with the knowledge and skills necessary to work in various sectors of the food industry.
Information such as course titles, credits earned, grades, and any specialized training or research projects related to food and nutrition must be reported on major in food and.
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