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22ndFISH FOR FREEDOM LADIES FISHING TOURNAMENT NIACIN REGIONAL PARK AUGUST 1819, 2017 GUARANTEED CASH PAYOUT PRIZE PAYOUTS BASED ON A FULL FIELD OF 120 Temporize Payout 1 ×2000 2nd $1500 3rd $900
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Start by gutting the fish: Cut through the belly from the anus to the gills, being careful not to puncture any organs.
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Rinse the fish: Thoroughly wash the fish under cold running water to remove any remaining blood or debris.
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Scale the fish: If necessary, use a fish scaler or the blunt side of a knife to remove the scales from the skin. Start at the tail and work towards the head.
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Filet the fish: Use a sharp filleting knife to cut along the backbone of the fish, separating the flesh from the bones. Repeat on the other side.
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Remove the pin bones: Run your fingers along the fillets to feel for any fine bones. Use a pair of tweezers or needle-nose pliers to pull out the pin bones.
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Trim and prepare the fish: Trim off any excess fat or skin, and cut the fillets into desired portions or shapes.
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Cook or store the fish: You can now cook the fish according to your desired recipe, or store it in the refrigerator for future use.

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Fish for dom refers to the form that must be submitted to report fish caught or harvested in domestic waters.
All commercial fishermen and fisherwomen are required to file fish for dom.
Fish for dom can be filled out online on the official government website or submitted in paper form to the proper authorities.
The purpose of fish for dom is to track and monitor the fishing activities in domestic waters for regulatory and conservation purposes.
Information such as date of catch, species of fish caught, quantity of fish caught, location of catch, and name of fishing vessel must be reported on fish for dom.
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