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WYOMING WIC PROGRAM Page 1 of 42TABLE OF CONTENTS TABLE OF CONTENTS..............................................................................................................................................2 INTRODUCTION

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How to fill out foods available in form

01

To fill out the foods available in the form, follow these steps:

02

Open the form and locate the section for food availability.

03

Review the list of foods provided in the form.

04

Read each food item carefully and determine its availability in your location.

05

Mark the checkbox or select the appropriate option to indicate the availability of each food item.

06

If there is an option to provide additional details, such as quantity or brand, fill in the required information for each food item if applicable.

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Double-check your entries to ensure accuracy.

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People who are responsible for gathering information about food availability or conducting surveys are the ones who need to fill out foods available in the form.

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This may include researchers, government officials, NGOs, or individuals involved in humanitarian efforts.

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The information collected through the form helps in assessing food availability in different areas or understanding the needs of a specific population.

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What is foods available in form?

Foods available in form is a document that lists the food items that are currently available in a particular location or establishment.

Who is required to file foods available in form?

Food service establishments, restaurants, cafeterias, and other food providers are required to file foods available in form.

How to fill out foods available in form?

Foods available in form can be filled out by listing each food item along with its description, quantity, and available dates.

What is the purpose of foods available in form?

The purpose of foods available in form is to provide transparency to consumers about the food options that are currently available.

What information must be reported on foods available in form?

Information such as the name of the food item, description, quantity, and available dates must be reported on foods available in form.

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