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FOOD ESTABLISHMENT INSPECTIONS×200.00 (ANNUAL FEE)Temporary Food Vendors×125.00Bring application and fees to City Hall, 1120 D Street, Mooresville, Texas 78114 (No refunds or transfers once permit
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01
Start by obtaining the necessary inspection form for food establishments.
02
Begin by filling out the basic information section, which includes the name, address, and contact details of the establishment.
03
Proceed to fill out the details of the person responsible for the establishment, such as the owner or manager.
04
Ensure to provide accurate information about the type of food establishment, whether it is a restaurant, café, food truck, or any other category.
05
Move on to the section that requires the listing of all food service areas within the establishment.
06
Indicate the type of equipment and utensils used for food preparation, cooking, and storage.
07
Provide detailed information about the water supply and sewage disposal systems.
08
Fill out the section concerning food safety practices, including temperature control, hygiene procedures, and pest control.
09
Include any additional information or comments that may be relevant for the inspection process.
10
Once all sections are completed, review the form for any errors or missing information before submitting it for inspection.

Who needs food establishment inspections-200?

01
Any food establishment, such as restaurants, cafes, food trucks, catering companies, and similar businesses, needs food establishment inspections-200. These inspections ensure compliance with food safety regulations and standards, ensuring the protection of public health. Additionally, government authorities and regulatory bodies require these inspections to maintain quality control and monitor the hygiene practices of food establishments serving the general public.
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Food establishment inspections-200 is a form used to inspect and evaluate food establishments to ensure they are in compliance with health and safety regulations.
All owners or operators of food establishments are required to file food establishment inspections-200.
Food establishment inspections-200 can be filled out online or in person at the local health department. It requires detailed information about the establishment's operations and practices.
The purpose of food establishment inspections-200 is to ensure that food establishments are following proper health and safety protocols to protect consumers from foodborne illnesses.
Information such as food storage practices, cleanliness of facilities, employee hygiene practices, and pest control measures must be reported on food establishment inspections-200.
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