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SEAHLM385
Distribution: GeneralStandard Operating
Procedures in
Blood Centers
Report of a Workshop
Yangon, Myanmar, 1417 September 2004WHO Project No.: ICP BCT 001World Health Organization
Regional
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Begin by writing your name, address, and contact information in the designated fields on the form.
03
Fill in the date in the 'Date' field.
04
Next, provide the required details about the vessel, including its name, type, registration number, and port of registration.
05
Indicate the purpose of the voyage in the 'Voyage Details' section.
06
Specify the departure and arrival ports, as well as the estimated duration of the voyage.
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If applicable, provide information about the crew members, such as their names, nationalities, and positions on the vessel.
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Answer any additional questions on the form based on the specific requirements.
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Submit the completed sea-hlm-385 form to the appropriate authority or organization.
Who needs sea-hlm-385?
01
The sea-hlm-385 form is needed by individuals or organizations involved in maritime activities, such as ship owners, captains, or operators. It is typically required for vessels undertaking international voyages or activities that involve foreign ports. This form helps ensure compliance with international maritime regulations and serves as a record of important vessel and voyage information.
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What is sea-hlm-385?
sea-hlm-385 is a form used for reporting certain information related to maritime activities.
Who is required to file sea-hlm-385?
Vessels and maritime companies are required to file sea-hlm-385.
How to fill out sea-hlm-385?
Sea-hlm-385 can be filled out electronically or manually, with detailed information about the vessel, crew, and activities.
What is the purpose of sea-hlm-385?
The purpose of sea-hlm-385 is to track and monitor maritime activities for regulatory compliance and safety.
What information must be reported on sea-hlm-385?
Information such as vessel name, registration, crew members, activities performed, and any incidents or accidents must be reported on sea-hlm-385.
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