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DEPARTMENT OF PUBLIC HEALTH AND ENVIRONMENT Consumer Protection Division COLORADO RETAIL FOOD ESTABLISHMENTS 6 CCR 10102 Editors Notes follow the text of the rules at the end of this CCR Document.
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01
Obtain the necessary permits and licenses from the Colorado Department of Public Health and Environment (CDPHE). This may include a Retail Food Establishment License and a Food Safety Certification.
02
Design and construct your retail food establishment according to the Colorado Retail Food Establishment Rules and Regulations. This may include ensuring proper ventilation, plumbing, waste disposal systems, and food storage areas.
03
Develop and implement a food safety plan, including proper food handling, storage, and preparation procedures. This may include training your staff on proper food safety practices.
04
Regularly inspect and maintain your retail food establishment to ensure compliance with food safety regulations. This may include regular cleaning and sanitizing of food contact surfaces, as well as proper pest control measures.
05
Keep detailed records of your food safety practices, including temperature logs, sanitation schedules, and employee training records. These records may be requested by regulatory authorities during inspections.
06
Stay up to date with any changes in Colorado food safety regulations and adjust your practices accordingly. This may include attending training sessions or workshops provided by the CDPHE.
07
Cooperate with regulatory authorities during inspections and address any deficiencies or violations promptly to ensure the safety of your customers and compliance with the law.

Who needs colorado retail food establishments?

01
Any individual or entity planning to operate a retail food establishment in Colorado needs a Colorado retail food establishment license. This includes restaurants, food trucks, grocery stores, convenience stores, caterers, and other similar businesses. It is essential for anyone involved in the preparation, storage, or service of food to comply with Colorado's food safety regulations to protect the health and safety of consumers.
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Colorado retail food establishments are businesses that sell food directly to consumers for consumption.
Any retail food establishment in Colorado is required to file the necessary forms.
You can fill out the forms online or by submitting paper forms to the appropriate government agency.
The purpose of filing Colorado retail food establishments is to ensure that businesses are complying with food safety regulations.
Information such as the business name, address, contact information, and details about the types of food sold must be reported.
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