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MONTANA BULK FOOD LABELING GUIDE Rev.: 08.29.17The purpose of this document is to communicate labeling requirements for shipping, displaying and delivering foods in bulk packages at the wholesale
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How to fill out montana bulk food labeling

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Step 1: Gather all the necessary information about the bulk food products, including the product name, ingredients, serving size, allergen information, and nutrition facts.
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Step 2: Follow the guidelines provided by the Montana Department of Agriculture regarding the format and content requirements for bulk food labeling.
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Step 3: Design and create a label with all the required information in a clear and legible manner.
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Step 4: Include the product name, ingredients, allergen information, serving size, and nutrition facts on the label.
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Step 5: Ensure that the label also includes any special handling or storage instructions, if applicable.
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Step 6: Apply the label to the bulk food packaging or display area in a prominent and visible location.
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Step 7: Regularly review and update the label as needed to reflect any changes in the product or requirements from the regulatory authorities.

Who needs montana bulk food labeling?

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Any business or individual who packages or sells bulk food products in Montana needs to comply with the Montana bulk food labeling requirements.
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This includes manufacturers, distributors, retailers, and food service establishments that handle and sell bulk food items.
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Consumers who purchase bulk food products also benefit from having clear and accurate labeling to make informed choices about the products they buy.
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Montana bulk food labeling refers to the process of providing necessary information on the packaging of bulk food products.
Any individual or business involved in selling or distributing bulk food products in Montana is required to file montana bulk food labeling.
Montana bulk food labeling can be filled out by providing accurate information about the product such as ingredients, expiration date, allergens, etc.
The purpose of montana bulk food labeling is to ensure consumer safety by providing them with necessary information about the products they are purchasing.
Information such as ingredients, allergens, expiration date, net weight, manufacturer's name and address must be reported on montana bulk food labeling.
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