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Onsite Nonpotable Water Use Guide for the collection, treatment, and reuse of alternate water supplies in SanFranciscoCity and County of San Francisco Department of Building Inspection San Francisco
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How to fill out on-site non-potable

01
Determine the source of non-potable water on-site.
02
Ensure that the non-potable water source is safe for use.
03
Identify the intended use of the non-potable water.
04
Calculate the amount of non-potable water required for the intended use.
05
Design and install a separate plumbing system for on-site non-potable water.
06
Obtain any necessary permits or approvals for the installation.
07
Connect the non-potable water source to the plumbing system.
08
Implement appropriate filtration and treatment systems if needed.
09
Regularly inspect and maintain the on-site non-potable water system.
10
Educate users on the proper use and limitations of the non-potable water.

Who needs on-site non-potable?

01
On-site non-potable water can be useful for various individuals or entities, including:
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- Construction sites that need water for activities like dust control or concrete mixing.
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- Landscapers or gardeners who require water for irrigation purposes.
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- Industries that use water in their manufacturing processes.
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- Buildings or facilities that rely on water for cooling or other non-drinking purposes.
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- Municipalities or communities looking to reduce the strain on their potable water supply.
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- Sustainable or environmentally-conscious organizations aiming to conserve water resources.
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On-site non-potable refers to water that is not intended for drinking but can be used for other purposes such as irrigation, flushing toilets, or cooling systems.
Property owners or managers who have implemented on-site non-potable water systems are required to file the necessary reports.
To fill out on-site non-potable reports, property owners or managers need to provide information about the source of non-potable water, the intended end uses, and any treatment methods used.
The purpose of on-site non-potable is to promote water conservation and reduce dependency on potable water sources for non-potable uses.
Information such as the source of non-potable water, treatment methods used, end uses, and water quality monitoring results must be reported on on-site non-potable.
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