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Simply Good Eating for English Language LearnersFruits and VegetablesNotesPage 200Simply Good Eating for English Language Learners: Fruits and VegetablesFRUITS AND VEGETABLESBehavioral Goal: Participants
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Start by planning your meals for the week. This will help ensure that you have all the necessary ingredients and can avoid resorting to unhealthy options when you're pressed for time.
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Prioritize whole foods such as fruits, vegetables, lean proteins, whole grains, and healthy fats. These provide essential nutrients and help promote overall health.
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Choose a variety of colors when selecting fruits and vegetables. This ensures that you're getting a wide range of vitamins, minerals, and antioxidants.
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Include a source of lean protein in each meal. This can be chicken, fish, tofu, beans, or lentils. Protein helps keep you satisfied and supports muscle growth and repair.
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Limit processed and sugary foods. These tend to be high in unhealthy fats, added sugars, and empty calories. Instead, opt for nutrient-dense options.
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Stay hydrated by drinking plenty of water throughout the day. This helps maintain energy levels, aids digestion, and supports overall health.
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Practice portion control by being mindful of serving sizes. This can help prevent overeating and promote weight management.
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Cook at home as much as possible. This gives you control over the ingredients used, reduces reliance on processed foods, and allows for healthier cooking methods.
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Be mindful of your eating habits and listen to your body's hunger and fullness cues. Eat when you're hungry and stop when you're satisfied.
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Don't forget to include some physical activity in your routine. Regular exercise complements a healthy eating plan and promotes overall well-being.

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Simply good eating is for promoting healthy eating habits and making nutritious food choices.
Anyone who wants to improve their diet and overall health can benefit from simply good eating.
Simply good eating can be filled out by tracking daily food intake and making sure to include a variety of fruits, vegetables, whole grains, and lean proteins.
The purpose of simply good eating is to help individuals make better food choices, improve their health, and prevent chronic diseases.
Information such as daily food intake, meal choices, portion sizes, and any snacks consumed should be reported on simply good eating.
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