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Welcome an allergic guest!on ti an m r o f n I Food f r o f t e l book business s operatorContents4Why accommodate the needs of people with food hypersensitivity? New rules responsibilities of customers
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01
Ask the guest about their specific allergies and dietary restrictions beforehand.
02
Make sure to clean the accommodation thoroughly to remove any potential allergens.
03
Provide a list of allergen-free options for meals and snacks.
04
Clearly label any food or drinks that may contain allergens.
05
Offer alternative products or ingredients for guests with allergies.
06
Provide information about nearby medical facilities or pharmacies in case of an allergic reaction.
07
Train your staff on how to handle allergic reactions and provide them with necessary knowledge about common allergens.
08
Make sure to communicate with the guest throughout their stay to ensure their needs are met.

Who needs welcome an allergic guest?

01
Hotels, guesthouses, and other accommodation providers need to welcome an allergic guest to ensure their safety and comfort.
02
Restaurants and cafes also need to be prepared to accommodate allergic guests by providing safe and suitable food options.
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Welcome an allergic guest is a process of accommodating and catering to guests who have allergies to certain foods or substances.
Hospitality establishments such as hotels, restaurants, and event venues are required to file welcome an allergic guest.
To fill out welcome an allergic guest, establishments must collect information on the guest's allergies, dietary restrictions, and preferred accommodations.
The purpose of welcome an allergic guest is to ensure the safety and well-being of guests with allergies by providing them with suitable accommodations and avoiding allergens.
Information such as the guest's name, contact information, allergies, dietary restrictions, and any special accommodations needed must be reported on welcome an allergic guest.
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