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MAINSSTARTERWE MEAN Businessweek & Potato Soup (D) 40 Crispy leeks, true crayfish in Parchment Paper (G, A) 150 Meager sh, lemon, Mediterranean vegetables Tom Yum Going (D, G, N) 40 Spicy & sour prawn
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How to fill out leek amp potato soup

01
Peel and chop potatoes and leeks.
02
Heat olive oil in a large pot over medium heat.
03
Add chopped leeks and cook until soft, about 5 minutes.
04
Add chopped potatoes and vegetable broth to the pot.
05
Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are tender.
06
Use an immersion blender or a regular blender to puree the soup until smooth.
07
Season with salt and pepper to taste.
08
Optional: Add a dollop of sour cream or sprinkle of chopped fresh chives before serving.
09
Enjoy your delicious leek and potato soup!

Who needs leek amp potato soup?

01
Anyone who enjoys a warm and comforting bowl of soup can appreciate leek and potato soup.
02
It is a popular choice for vegetarians and vegans as a hearty and nutritious meal.
03
Additionally, leek and potato soup can be enjoyed by those on a gluten-free or dairy-free diet.
04
It is a versatile dish that can be customized with various toppings and additions to suit individual preferences.
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Leek and potato soup is a creamy soup made from leeks, potatoes, onions, and broth.
Anyone who makes or sells leek and potato soup commercially may be required to file it for regulatory purposes.
To fill out leek and potato soup, you need to include details such as the ingredients used, preparation method, and nutritional information.
The purpose of leek and potato soup is to provide a tasty and nutritious meal for consumption.
Information such as ingredients, cooking instructions, nutritional facts, and any allergens must be reported on leek and potato soup.
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