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FOOD ALLERGEN DATABASE Guideline for completing allergen data for brand lists (Version 1.0 2009)LEVENSMIDDELENDATABANK P.O. Box 85700 2508 CK Den Haag Tel. +31 70 3068 845 email Levensmiddelendatabank
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How to fill out food allergen database

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How to fill out food allergen database

01
To fill out the food allergen database, follow these steps:
02
Gather all necessary information about the food products, including ingredients.
03
Identify potential allergens present in the food products.
04
Compile a comprehensive list of allergens and their corresponding food products.
05
Ensure accurate labeling of allergens on the food packaging.
06
Enter the information into the database, listing each food product and its associated allergens.
07
Regularly update the database as new products or allergens are introduced.
08
Maintain proper documentation and records of all changes made to the database.
09
Ensure the database is accessible to relevant stakeholders, such as food manufacturers, regulators, and consumers.

Who needs food allergen database?

01
The food allergen database is needed by various individuals and organizations, including:
02
- Food manufacturers: They need the database to ensure proper labeling of allergens on their product packaging and to comply with regulatory requirements.
03
- Retailers: They can use the database to accurately inform customers about potential allergens present in the food they sell.
04
- Consumers: The database helps consumers with food allergies make informed choices and avoid products that may cause an allergic reaction.
05
- Regulators: They rely on the database to enforce food safety regulations and monitor allergen-related issues in the food industry.
06
- Healthcare professionals: The database aids healthcare professionals in identifying potential allergens in food and providing appropriate guidance to patients.
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The food allergen database is a repository of information on food allergens that are commonly found in various food products.
Food manufacturers, processors, and distributors are required to file the food allergen database.
To fill out the food allergen database, companies must list all food products containing allergens and provide detailed information about the allergens present.
The purpose of the food allergen database is to help consumers with food allergies make informed decisions about the food products they consume.
The food allergen database must include details on the type of allergens present in each food product, the quantity of allergens, and any potential cross-contamination risks.
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