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Infection Prevention and Control Practice Guidance Note Management of Patients with Clostridium Difficile V04 Date issuedPlanned reviewIssue 1 Mar 15March 2018Author/Designation Sonia Candle IPC Modern
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How to fill out infection prevention and control

01
Identify and assess the potential risks for infection.
02
Develop and implement appropriate infection prevention and control measures.
03
Ensure regular hand hygiene practices for all staff and visitors.
04
Promote respiratory hygiene, including proper coughing and sneezing etiquette.
05
Use personal protective equipment (PPE) as necessary to minimize the spread of infections.
06
Maintain a clean and hygienic environment by regular cleaning and disinfection.
07
Implement proper waste management practices to minimize the risk of infection transmission.
08
Educate staff and visitors about infection prevention and control measures.
09
Monitor and evaluate the effectiveness of the implemented infection prevention and control strategies.
10
Continuously update and adapt the infection prevention and control protocols based on new guidelines and research.

Who needs infection prevention and control?

01
Infection prevention and control is needed by various individuals and organizations, including:
02
- Healthcare facilities such as hospitals, clinics, and nursing homes.
03
- Healthcare providers such as doctors, nurses, and other healthcare professionals.
04
- Patients and their families to ensure their safety during healthcare procedures.
05
- Laboratory and research facilities working with infectious agents.
06
- Public health organizations and authorities responsible for disease prevention and control.
07
- Caregivers and individuals providing care at home.
08
- Industries and workplaces where there is a risk of exposure to infectious agents.
09
- Schools and childcare centers to protect children and staff members from infections.
10
- Food service establishments to maintain food hygiene and prevent foodborne illnesses.
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Infection prevention and control is a set of measures to prevent the spread of infections in healthcare settings.
Healthcare facilities and providers are required to file infection prevention and control.
Infection prevention and control forms can be filled out online or submitted in paper format to the appropriate regulatory agency.
The purpose of infection prevention and control is to protect patients, healthcare workers, and the public from healthcare-associated infections.
Information such as number of infections, types of infections, preventative measures taken, and outcomes of infections must be reported on infection prevention and control.
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