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UVA Nutrition Services UVA Digestive Health Center FOD MAP (Fermentable LIGO, Di and Monosaccharides and Polyols) Diet What are Formats? Formats are a type of carbohydrate (or sugar) found in certain
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Low fodmap fermentable oligo is recommended for individuals who have been diagnosed with irritable bowel syndrome (IBS) or other digestive disorders.
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It is also beneficial for those who experience gastrointestinal symptoms such as bloating, gas, abdominal cramps, and diarrhea after consuming high fodmap foods.
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Following a low fodmap diet that includes fermentable oligosaccharides can help alleviate the symptoms and improve gut health.
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Low FODMAP fermentable oligos are short-chain carbohydrates that are poorly absorbed in the small intestine and can cause digestive issues in some individuals.
Individuals or companies involved in the manufacturing or importation of food products containing fermentable oligos are required to file.
To fill out the low FODMAP fermentable oligo form, include details about the food product, the amount and type of fermentable oligos present, and any potential health risks associated with consumption.
The purpose of filing low FODMAP fermentable oligo is to provide transparency to consumers regarding the presence of these carbohydrates in food products.
Information such as the name of the food product, the brand, the amount of fermentable oligos present, and any potential health risks must be reported.
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