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MinistryofHealth and Longer Care Menu Labelling
Compliance Protocol,
2017
Population and Public Health Division,
Ministry of Health and Longer Care
March 2017Menu Labelling Compliance Protocol, 2017Preamble
The
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How to fill out menu labelling
How to fill out menu labelling
01
Start by gathering all the necessary information, such as the menu items, ingredients, and their respective quantities.
02
Determine the serving size for each menu item.
03
Calculate the nutritional values for each menu item, including calories, fat, sodium, carbohydrates, and protein.
04
Clearly display the nutritional information on the menu or menu board, in a legible and easily understandable format.
05
Ensure that the menu labelling complies with any relevant regulations or guidelines set by the local or national health authorities.
06
Update the menu labelling regularly to accurately reflect any changes in the ingredients or preparation methods of the menu items.
07
Train the staff members involved in preparing and serving the menu items, so they can accurately provide customers with the nutritional information if asked.
Who needs menu labelling?
01
Menu labelling is needed by establishments that serve food to the public, such as restaurants, cafes, fast food chains, and food trucks.
02
It is particularly important for establishments that operate in regions or countries where menu labelling regulations are in place.
03
Menu labelling helps customers make informed choices about their food selection based on their dietary needs and preferences.
04
It also benefits individuals with specific dietary restrictions or health conditions that require them to track their nutritional intake.
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What is menu labelling?
Menu labelling is the practice of providing detailed information about the nutritional content of food items on menus or menu boards.
Who is required to file menu labelling?
Restaurants, fast food chains, and other food establishments with a certain number of locations are required to file menu labelling.
How to fill out menu labelling?
Menu labelling can be filled out by providing calorie counts, serving sizes, and other nutritional information for each food item on the menu.
What is the purpose of menu labelling?
The purpose of menu labelling is to help consumers make more informed choices about the food they eat and manage their overall health and nutrition.
What information must be reported on menu labelling?
Menu labelling must include calorie counts, nutritional values, and allergen information for each food item on the menu.
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