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Conference series.comSponsorshipInternational Conference nutrition, Food Science and Technology April 1617, 2018 Dubai, HTTP://foodtechnology.nutritionalconference.com/Theme: Presenting a New Era to
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Nutrition food science is the study of how food and nutrients affect human health and well-being.
Food companies and manufacturers are required to file nutrition food science and.
To fill out nutrition food science, companies must provide detailed information about the nutritional content of their food products.
The purpose of nutrition food science is to inform consumers about the nutritional value of the food they eat and help them make informed choices.
Companies must report information such as calories, fat content, vitamins, and minerals present in their food products on nutrition food science.
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