Get the free Bartender Opening Checklist

Bartender Opening Checklist. Free Download Happening & Closing Procedures http://tvwbackoffice.com/wpcontent/uploads/OpeningClosingProcedures.pdf Opening & Closing Procedures The duty of the opening

How to fill out bartender opening checklist

How to fill out bartender opening checklist

1. Start by reviewing the checklist to familiarize yourself with the tasks and responsibilities required for opening the bar.
2. Ensure that all necessary stock and supplies are available, such as alcoholic and non-alcoholic beverages, garnishes, drinking utensils, and bar tools.
3. Clean and sanitize all bar surfaces, including the counter, sinks, and utensils.
4. Check and restock the refrigerator and other storage areas with fresh ingredients and prepped items.
5. Set up the cash register and ensure it is functioning properly.
6. Test all the equipment, including the draft beer system, ice maker, blenders, and glassware washer, to make sure they are in good working condition.
7. Arrange the bar area in an organized manner, making it easy for bartenders and waitstaff to access and locate items.
8. Check the inventory and restock any low or depleted items.
9. Make sure the bar is adequately stocked with various glassware for different drink types.
10. Verify the cleanliness and availability of restroom facilities for customers.
11. Ensure all safety measures are in place, such as fire extinguishers, first aid kits, and emergency exits.
12. Double-check the bar menu to ensure accuracy and availability of all listed beverages.
13. Confirm that all necessary licenses and permits are up to date and displayed correctly.
14. Communicate with the opening staff about any specific instructions or changes for the day.
15. Finally, do a final walkthrough to ensure everything is in order before opening the bar to customers.

Who needs bartender opening checklist?

1. A bartender opening checklist is needed by bar owners, bar managers, or whoever is responsible for the smooth functioning of the bar. It helps ensure that all necessary steps are taken, and important tasks are completed before the bar opens for business. By following the checklist, bartenders and other staff members can ensure that the bar is fully prepared and ready to serve customers efficiently and effectively.

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What is bartender opening checklist?

Bartender opening checklist is a list of tasks and responsibilities that need to be completed by the bartender before the start of their shift.

Who is required to file bartender opening checklist?

The bartender or bar manager is required to file the bartender opening checklist.

How to fill out bartender opening checklist?

The bartender must fill out the checklist by going through each item on the list and completing it before they start their shift.

What is the purpose of bartender opening checklist?

The purpose of the bartender opening checklist is to ensure that all necessary tasks are completed before the bartenders start serving customers.

What information must be reported on bartender opening checklist?

Information such as stocking supplies, cleaning the bar area, checking inventory, and setting up the bar for service must be reported on the checklist.