Get the free Whole or Roe-on Scallops

JANUARY 2018Interstate CertifiedShellfish * Shippers List×Fresh and Frozen Oysters, Clams, Mussels, Whole or Roe on Scallops. S. Department of Health and Human ServicesPublic Health Serviced and

How to fill out whole or roe-on scallops

How to fill out whole or roe-on scallops

1. Start by thawing the whole or roe-on scallops if they were frozen. Place them in the refrigerator overnight or follow the package instructions for quick thawing in cold water.
2. Rinse the scallops under cold water to remove any dirt or debris. Pat them dry using a paper towel.
3. Heat a non-stick skillet over medium-high heat and add a small amount of oil or butter. You can also use a combination of both for added flavor.
4. Place the scallops in the preheated skillet, leaving some space between them. Cook for about 2-3 minutes on each side, or until they turn golden brown and develop a crispy crust.
5. Avoid overcrowding the pan, as this can cause the scallops to steam instead of searing. Cook them in batches if necessary.
6. Flip the scallops using a pair of tongs or a spatula. Be gentle to avoid breaking them apart.
7. Once both sides are nicely browned, remove the scallops from the skillet and transfer them to a plate lined with paper towels to absorb any excess oil.
8. Serve the whole or roe-on scallops immediately as they are best enjoyed when they are hot and fresh.
9. You can serve them as an appetizer, on top of a salad, or even as a main course with a side of your choice.

Who needs whole or roe-on scallops?

1. Seafood enthusiasts who enjoy the delicate and sweet flavor of scallops.
2. Chefs and home cooks looking to add a gourmet touch to their dishes.
3. People who appreciate the visual appeal of whole scallops, especially those with the roe still attached.
4. Individuals looking for a good source of protein and essential nutrients like Omega-3 fatty acids and Vitamin B12.
5. Those who enjoy experimenting with different seafood recipes and flavors.
6. Whole or roe-on scallops can be a great addition to seafood platters and special occasions.

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What is whole or roe-on scallops?

Whole or roe-on scallops refer to scallops that are intact with their roe (eggs) still attached.

Who is required to file whole or roe-on scallops?

Fishermen and seafood processors are required to file whole or roe-on scallops.

How to fill out whole or roe-on scallops?

Whole or roe-on scallops should be filled out by providing accurate information about the quantity, source, and destination of the scallops.

What is the purpose of whole or roe-on scallops?

The purpose of whole or roe-on scallops is to track the movement and ensure the quality of scallops in the seafood industry.

What information must be reported on whole or roe-on scallops?

Information such as quantity, source, destination, date of harvest, and processing details must be reported on whole or roe-on scallops.