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BAKING AND PASTRY ARTS Curriculum Guide for Academic Year 20172018 Table of Contents Associate in Science Degree, p. 1 Certificate of Achievement, p. 2 Suggested Sequence of Classes, p. 3 Career Opportunities,
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Start by gathering all the necessary ingredients and tools for baking and pastry arts, such as flour, sugar, eggs, butter, measuring cups, mixing bowls, spatulas, etc.
02
Read the recipe thoroughly to understand the steps involved and the required measurements.
03
Preheat the oven to the specified temperature.
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Measure out the ingredients accurately using the appropriate measuring tools.
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Mix the dry ingredients together in a bowl. In a separate bowl, mix the wet ingredients.
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Gradually add the dry ingredients to the wet ingredients while mixing until the batter or dough is well combined.
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If using molds or baking pans, prepare them by greasing or lining them with parchment paper.
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Pour the batter or place the dough into the prepared baking pans.
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Place the pans into the preheated oven and bake for the specified time.
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Check for doneness by inserting a toothpick or cake tester into the center. If it comes out clean, the baking is complete.
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Remove from the oven and let the baked goods cool on a wire rack before decorating or serving.

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Professional pastry chefs and bakers require a solid foundation in baking and pastry arts for their careers.
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Baking and pastry arts is a culinary discipline that involves the creation of baked goods and desserts.
Individuals and businesses in the baking and pastry industry are required to file baking and pastry arts.
To fill out baking and pastry arts, detailed information about the baked goods and desserts produced must be provided.
The purpose of baking and pastry arts is to track and report on the production and sales of baked goods and desserts.
Information such as types of baked goods produced, quantities, sales figures, and expenses must be reported on baking and pastry arts.
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