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ENTERAL PRODUCT CLASSIFICATION LIST The following list of enteral formulae is provided as a guideline for prescribers and dispensers: This is not an all-inclusive list, but is meant to assist providers
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How to fill out enteral product classification list

01
Step 1: Gather all the necessary information about the enteral product.
02
Step 2: Start by filling out the basic details, such as the product name and manufacturer.
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Step 3: Identify the intended use and type of the enteral product.
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Step 4: Specify the composition and ingredients of the product.
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Step 5: Provide information about the packaging and labeling of the product.
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Step 6: Describe the recommended dosage and administration of the product.
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Step 7: Include any special storage or handling instructions.
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Step 8: Complete any additional required sections or fields on the classification list.
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Step 9: Review the filled classification list for accuracy and completeness.
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Step 10: Submit the enteral product classification list to the relevant regulatory authority.

Who needs enteral product classification list?

01
Healthcare professionals who prescribe or administer enteral products.
02
Manufacturers and distributors of enteral products.
03
Regulatory authorities responsible for overseeing the classification and approval of enteral products.
04
Researchers and scientists studying enteral nutrition and related fields.
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