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KENT HEALTH DEPARTMENT
414 E. MAIN ST., P.O. BOX 5192, KENT, OH 44240 (330) 6788109 FAX (330) 6782082Person In Charge / Service Training Classes
For Information Call
Justin Smith, RS
Chief Public
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How to fill out person in charge servsafe
How to fill out person in charge servsafe
01
To fill out the person in charge section of the ServSafe form, follow these steps:
02
Start by entering the name of the person who will be responsible for food safety and sanitation at your establishment.
03
Include the person's job title or role in the organization, such as manager or supervisor.
04
Provide the contact information of the person in charge, including their phone number and email address.
05
Specify the date when this person assumed the role of being in charge of food safety.
06
If there are any other individuals who share responsibility or assist the person in charge, list their names and roles as well.
07
Make sure all the information is accurate and up to date before submitting the form.
08
Check for any additional instructions or requirements provided by your local health department or regulatory agency.
09
Keep a copy of the completed form for your records and make it easily accessible for health inspections.
Who needs person in charge servsafe?
01
Various food establishments and businesses in the food industry need a person in charge with ServSafe certification.
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This requirement typically applies to restaurants, catering services, food trucks, cafeterias, and other foodservice establishments.
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It is necessary to have a person in charge with ServSafe certification to ensure that food handling and preparation practices comply with food safety guidelines and regulations.
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Having a certified person in charge helps to prevent foodborne illness outbreaks and ensures proper handling, storage, and cooking of food.
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The person in charge is responsible for overseeing daily operations, training staff, implementing safety procedures, and maintaining proper hygiene practices.
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Additionally, some local health departments or regulatory agencies may require a person in charge with ServSafe certification in order to obtain or renew a foodservice license.
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