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Hairstyle Pork Stir Fry with Green Beans, Thai Basil and Michelle KET JAP MANI This Indonesian version of soy sauce is what our Westernized ketchup originated from. MEAL BAG7 35×mins 1.5 of your
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How to fill out thai-style pork stir-fry

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How to fill out thai-style pork stir-fry

01
Heat a large skillet or wok over high heat and add oil.
02
Add chopped garlic and stir-fry until fragrant.
03
Add thinly sliced pork and stir-fry until it turns brown and is cooked through.
04
Add sliced bell peppers and stir-fry for a couple of minutes until they are slightly softened.
05
In a small bowl, mix together oyster sauce, soy sauce, fish sauce, and sugar.
06
Pour the sauce mixture over the pork and veggies, and stir-fry for another minute.
07
Serve the Thai-style pork stir-fry hot with steamed rice.

Who needs thai-style pork stir-fry?

01
Anyone who enjoys Thai cuisine and prefers a delicious and quick pork stir-fry dish.
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Thai-style pork stir-fry is a dish made with marinated pork that is stir-fried with various vegetables and spices in a Thai-style sauce.
Individuals or businesses that prepare and sell thai-style pork stir-fry as a menu item are required to file.
To fill out thai-style pork stir-fry, include details about the ingredients used, cooking method, and any special instructions.
The purpose of thai-style pork stir-fry is to provide a flavorful and delicious dish that incorporates Thai flavors and spices.
Information such as the list of ingredients, cooking instructions, nutritional information, and any special dietary notes must be reported on thai-style pork stir-fry.
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