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Gluten-dairy refers to products that contain both gluten and dairy ingredients.
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Manufacturers, distributors, and retailers of gluten-dairy products are required to file gluten-dairy reports.
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Gluten-dairy reports can be filled out online or submitted via mail. The form must include information on the quantity of gluten-dairy products manufactured, distributed, or sold.
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The purpose of gluten-dairy reports is to track the production and distribution of products containing gluten and dairy for regulatory and consumer information purposes.
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Information such as the quantity of gluten-dairy products produced, distributed, and sold, as well as details on the ingredients used in the products, must be reported on gluten-dairy forms.
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