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Durum wheat in Spain JuanAracil J., Michelina A. in Di Gonzo N. (ed.), Khan F. (ed.), Na chit M. (ed.). Durum wheat quality in the Mediterranean region Zaragoza : CIH EAM Options Mediterraneans :
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To fill out durum wheat in Spain, follow these steps:
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Choose a suitable location for growing durum wheat. It requires well-drained soil with good exposure to sunlight.
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Prepare the soil by removing any weeds or debris and ensuring proper irrigation is in place.
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Select high-quality durum wheat seeds from a reliable source.
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Sow the seeds at the recommended depth and spacing, ensuring adequate seed-to-soil contact.
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Keep the soil moist throughout the germination and growth stages, but avoid overwatering.
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Monitor and control pests and diseases that may affect durum wheat.
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Provide necessary nutrients through fertilization according to the specific needs of durum wheat.
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Regularly monitor the crop's growth and make adjustments if necessary.
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Harvest the durum wheat when the grains are fully mature and dry.
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Store the harvested wheat properly to maintain its quality.

Who needs durum wheat in spain?

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Several industries and sectors in Spain require durum wheat, including:
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- Pasta manufacturing companies: Durum wheat is the main ingredient in pasta production.
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- Bakeries and flour mills: Durum wheat is used to produce semolina, which is ground into flour for various bakery products.
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- Animal feed industry: Durum wheat can be processed into animal feed for livestock.
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- Export market: Spain exports durum wheat to other countries for various purposes.
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- Research and development organizations: Durum wheat is studied for its genetics and agronomic characteristics.
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- Farmers: Those involved in the cultivation and production of cereal crops may opt to include durum wheat in their rotation for diversification and economic benefits.
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Durum wheat in Spain refers to a specific variety of wheat known for its high protein content and distinct nutty flavor. It is commonly used in the production of pasta and couscous.
Farmers and agricultural producers in Spain who cultivate durum wheat are required to file the necessary documentation with the relevant authorities.
To fill out durum wheat documentation in Spain, farmers need to provide information about their cultivation practices, production levels, and any relevant certifications.
The cultivation of durum wheat in Spain serves both domestic consumption needs and contributes to the country's agricultural economy through exports.
Information that must be reported on durum wheat in Spain includes land area used for cultivation, production yields, and any relevant quality certifications.
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