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MAIN MENU ALLERGY BY DISH DISCARD ROCK Café GLUTENSOYAEGGMILKFISHCRUSTACEAMOLLUSCSULPHITES 10 PPMSESAMECELERYMUSTARDROME PEANUTLUPINTREENUTAllergy data detailed in the table has been derived from
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01
Start by cleaning the mollusc thoroughly under running water to remove any dirt or debris.
02
Use a small brush or knife to scrape off any barnacles or other impurities on the shell.
03
Fill a large pot with enough water to cover the mollusc and bring it to a boil.
04
Add salt or any other desired seasonings to the boiling water. This will enhance the flavor of the mollusc.
05
Gently place the mollusc into the boiling water and let it cook for about 3-5 minutes, or until the shell opens up.
06
Remove the cooked mollusc from the pot using tongs or a slotted spoon, being careful not to burn yourself.
07
Allow the mollusc to cool for a few minutes before attempting to remove the flesh from the shell.
08
Use a small fork or pick to carefully pull the meat out of the shell. Be sure to remove any remaining bits of shell or grit.
09
Rinse the mollusc meat under cold water to remove any excess debris.
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The mollusc is now ready to be used in your desired recipe or enjoyed on its own.

Who needs mollusc?

01
Molluscs are commonly enjoyed by seafood lovers and are a popular ingredient in many cuisines around the world.
02
Restaurants and chefs often use molluscs in their dishes to add a unique flavor and texture.
03
Individuals who enjoy seafood can benefit from including molluscs in their diet as they are a good source of protein and other nutrients.
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People looking to try new and exotic flavors may also be interested in trying molluscs.
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In short, anyone who appreciates seafood and is looking for a flavorful and nutritious ingredient can enjoy molluscs.
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Mollusc is a type of invertebrate animal with a soft body, often protected by a hard shell.
Only businesses and individuals involved in the mollusc industry are required to file mollusc.
Mollusc can be filled out online through the designated government website or submitted via mail.
The purpose of mollusc is to track and regulate the harvesting and selling of molluscs to ensure sustainability.
Information such as quantity harvested, species, location, and sale records must be reported on mollusc.
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