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5417457455 valleys valleycateringoregon. Co-create YOUR OWN DINNER BUFFET Minimum order: 30 guests Includes paper products, bread basket, sparkling raspberry lemonade, and coffee service ONE ENTIRE
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How to fill out minimum order 30 guests

01
Determine the total number of guests you need to serve. Ensure that the minimum order quantity requirement is at least 30 guests.
02
Contact the catering service or venue where you plan to place the order. Inquire about their specific requirements and menu options for a minimum order of 30 guests.
03
Select the desired menu items that are suitable for a larger group. Consider the preferences and dietary restrictions of your guests.
04
Calculate the quantities of each menu item needed based on the number of guests you have.
05
Fill out the order form provided by the catering service or venue. Provide all the necessary details such as the event date, time, delivery or pickup preferences, and any special instructions.
06
Review the order form to ensure accuracy and completeness.
07
Make any required payment or deposit according to the policies of the catering service or venue.
08
Submit the order form either online, via email, or by visiting the location in person.
09
Keep a copy of the order confirmation for your records, and make note of any deadlines or follow-up actions.
10
Communicate with the catering service or venue regarding any changes or updates to the order as necessary.

Who needs minimum order 30 guests?

01
Individuals or organizations planning events or gatherings with a minimum of 30 guests will need to fulfill the minimum order requirement. This includes but is not limited to:
02
- Wedding receptions
03
- Corporate conferences
04
- Birthday parties
05
- Family reunions
06
- Office luncheons
07
- Community events
08
- School functions
09
- Fundraising galas
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The minimum order for 30 guests is typically set by establishments and caterers to ensure a certain level of revenue per event.
Any establishment or caterer that sets a minimum order requirement for 30 guests must ensure that clients adhere to this policy.
Clients can fill out the minimum order requirement for 30 guests by selecting dishes and quantities that meet the specified minimum amount.
The purpose of setting a minimum order requirement for 30 guests is to ensure that the establishment or caterer can cover costs and maintain profitability for each event.
The information that must be reported on a minimum order for 30 guests typically includes the selected dishes, quantities, and any additional charges or requirements.
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