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Food Categorization Code Food Categorization Code 01 01.1 01.1.1 01.1.1.1 01.1.1.2 01.1.201.2 01.2.1 01.2.1.1 01.2.1.2 01.2.2 01.3 01.3.1 01.3.2 01.3.2.1 01.4 01.4.1 01.4.2 01.4.3 01.4.4 01.5 01.5.1 01.5.2 01.6 01.6.101.6.2 01.6.2.1 01.6.2.2 01.6.2.3 01.6.3 01.6.4 01.6.4.1 01.6.4.2 01.6.5 01.6.6 01.7 01.8 01.8.1 01.8.2 02 02.1 02.1.1Description Dairy
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How to fill out food categorization code

01
To fill out the food categorization code, follow these steps:
02
Determine the type of food that needs to be categorized.
03
Research and analyze existing food categorization codes and guidelines.
04
Identify the relevant codes and categories that best fit the food item.
05
Assign the appropriate code to the food item based on its characteristics and ingredients.
06
Double-check the code to ensure accuracy and completeness.
07
Document the food categorization code alongside the corresponding food item.
08
Update and maintain the code as necessary, considering any changes to the food item or regulations.
09
Communicate the categorization code to relevant parties or stakeholders, if required.

Who needs food categorization code?

01
Food categorization codes are needed by various stakeholders in the food industry, including:
02
- Food manufacturers and processors to categorize their products for regulatory compliance and quality control purposes.
03
- Retailers and supermarkets to accurately classify and label food products for inventory management and pricing.
04
- Food inspectors and regulatory authorities to ensure food safety and traceability.
05
- Researchers and statisticians to analyze and report on food consumption patterns and trends.
06
- Consumers who may rely on categorization codes to make informed choices about the food they purchase.
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Food categorization code is a unique code assigned to categorize different types of food products.
Food manufacturers, distributors, and importers are required to file food categorization code.
Food categorization code can be filled out online through the designated government portal.
The purpose of food categorization code is to ensure accurate labeling and classification of food products for regulatory purposes.
Information such as product name, ingredients, nutritional information, and manufacturing process must be reported on food categorization code.
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