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Healthy eating during dialysis To keep you well during each dialysis fruit, milk & yogurt, chocolate, nuts session, it is important to be careful wit hand potato chips when, how much and what you
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To fill out healthy eating during dialysis, follow these steps:
02
Limit your intake of sodium. Avoid adding salt to your meals and choose low-sodium food options.
03
Control your intake of fluids. It is important to monitor your fluid intake as dialysis may affect your body's fluid balance. Consult with your healthcare team to determine the appropriate amount of fluids you should consume.
04
Consume the right amount of protein. Protein is necessary for maintaining muscle mass and promoting healing. Your healthcare team can help you determine the suitable amount of protein for your condition.
05
Watch your potassium levels. Certain fruits, vegetables, and dairy products contain high amounts of potassium, which should be limited in the diet during dialysis. Work with a registered dietitian to create a meal plan that includes low-potassium options.
06
Monitor your phosphorus intake. High phosphate levels in the blood can lead to bone and heart problems. Limit phosphorus-rich foods such as dairy products, nuts, and carbonated beverages.
07
Stay mindful of your calcium intake. Dialysis can affect calcium levels in the body. Ensure you consume enough calcium-rich foods such as milk, cheese, and leafy greens.
08
Maintain a balanced diet. Include a variety of nutrient-rich foods in your meals, such as lean proteins, whole grains, fruits, and vegetables.
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Seek guidance from a registered dietitian. They can provide personalized advice and help you design a meal plan that meets your specific dietary needs during dialysis.

Who needs healthy eating during dialysis?

01
Healthy eating during dialysis is necessary for individuals who are undergoing dialysis treatment. Dialysis is typically recommended for individuals with kidney disease or kidney failure. These individuals may experience changes in their body's nutrient requirements and fluid balance, making it essential to adopt a healthy eating plan to support their overall health and well-being during the dialysis process.
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Healthy eating during dialysis involves following a renal diet that is low in sodium, phosphorus, and potassium while also managing fluid intake.
Patients undergoing dialysis are required to follow a healthy eating plan as prescribed by their healthcare provider.
Patients should work with a healthcare provider or renal dietitian to create a customized meal plan that meets their individual needs.
The purpose of healthy eating during dialysis is to help manage symptoms, prevent complications, and improve overall health and well-being.
Information such as food intake, fluid intake, lab results, and any symptoms experienced should be reported to the healthcare provider.
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