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Nov. 2014 to April 2015 Puréed MEAL MENU November April A voluntary, confidential donation of $2 is suggested. Week 1 All puréed meals have a GREEN DOT on the packaging. Call the Nutrition Department

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How to fill out pureed meal

01

Start by preparing the ingredients needed for the pureed meal.

02

Cook or steam the ingredients until they are soft and tender.

03

Allow the cooked ingredients to cool down slightly before pureeing them.

04

Transfer the ingredients into a blender or food processor.

05

Blend the ingredients until you achieve a smooth and creamy consistency.

06

If necessary, you can add some liquid such as water or broth to adjust the thickness of the puree.

07

Taste the puree and add any seasonings or spices as desired.

08

Serve the pureed meal while it is still warm, or you can store it in the refrigerator for later use.

Who needs pureed meal?

01

Pureed meals are commonly needed by individuals who have difficulty swallowing or chewing.

02

This includes people with dysphagia, stroke survivors, elderly individuals with dental or oral health issues, or individuals recovering from oral or throat surgery.

03

The purpose of pureed meals is to provide a safe and easily manageable food option for those who have difficulty with solid or textured foods.

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What is pureed meal?

Pureed meal is a type of food that has been blended, mashed, or processed into a smooth, paste-like consistency.

Who is required to file pureed meal?

Individuals who have difficulty swallowing or chewing solid foods, such as individuals with dysphagia, may be required to consume pureed meals.

How to fill out pureed meal?

Pureed meals can be prepared by blending or mashing foods and adding liquid if necessary to achieve a smooth consistency.

What is the purpose of pureed meal?

The purpose of pureed meals is to provide individuals who have difficulty swallowing or chewing solid foods with a safe and nutritious option that is easier to consume.

What information must be reported on pureed meal?

Information such as the ingredients used, nutritional content, and any special preparation instructions should be reported on pureed meal.

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