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ISSUES&ANSWERSENHANCED PORK for retailersfoodservice & operatorsWhat is enhanced pork? Enhanced pork describes fresh pork that has been processed with a phosphate solution. The resulting product is
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Enhanced pork refers to pork that has been injected or marinated with a solution containing water, sodium phosphate, and other ingredients to improve tenderness, juiciness, and flavor.
Producers, processors, and distributors of enhanced pork are required to file reports with the appropriate regulatory agencies.
To fill out enhanced pork reports, individuals or businesses must provide information on the type and amount of enhancements used, as well as details on the pork products being sold.
The purpose of enhanced pork is to improve the quality and taste of pork products, making them more desirable to consumers.
Reports on enhanced pork must include details on the type and amount of enhancements used, as well as information on the pork products being sold.
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