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United States Department of the Interior National Park Service Canaveral National Seashore 212 S* Washington Ave. Titusville FL 32796 321 267-1110 Fish and Wildlife Service Merritt Island National Wildlife Refuge P. O. Box 2683 321 861-2805 COMMERCIAL HARVESTING PERMIT Application Instructions Commercial Harvesting Permits are valid from October 1st through September 30th. The cost for the permit is 150. A permit is required for each individual engaged in the commercial harvesting of clams...
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How to fill out commercial harvesting permit application

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How to fill out Commercial Harvesting Permit Application

01
Obtain the Commercial Harvesting Permit Application form from the relevant authority's website or office.
02
Fill in your personal information including name, address, and contact details.
03
Specify the type of commercial harvesting you intend to conduct (e.g., seafood, timber, etc.).
04
Provide details about the location and scale of your harvesting activities.
05
Include any required supporting documents, such as proof of ownership or leases for the harvesting area.
06
Review all provided information for accuracy and completeness.
07
Sign and date the application form.
08
Submit the completed application along with any required fees to the appropriate authority.

Who needs Commercial Harvesting Permit Application?

01
Individuals or businesses intending to conduct commercial harvesting activities.
02
Fishermen who plan to harvest seafood for sale.
03
Forestry professionals who wish to harvest timber commercially.
04
Anyone seeking to legally operate in a designated harvesting area to ensure compliance with regulations.
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How to Apply Download and complete the Resident Shellfish Digger Permit application (PDF) Sign and date on all required documents and include the permit fee. Submit the completed application by mail or in-person to: Complete the online Shellfish Harvester Certification Training .
For the Recreational Marine Fishing Registry, visit DECALS to register online or call 1-866-933-2257.
A Shellfish Digger Permit is required to harvest shellfish in excess of the recreational harvest limit. Check Marine Permits and Licenses for a complete list of commercial fishing permits. Freshwater shellfish may only be taken or harvested with a license to collect or possess.
Permits to collect plants or plant material can typically be obtained at a USDA Forest Service District Office. Permit types vary depending on collection needs and Forest Service personnel will identify whether a permit is required and if so what type.
Free/Reduced Fee and Lifetime Licenses Active duty military. Military veteran with 40% or greater disability. Senior citizen (70 years or older) Legally blind. Non-resident student attending a New York State college or university full-time.
Under the Uniform Procedures Act, the New York State Department of Environmental Conservation (DEC) may issue General Permits for activities that have been determined to have limited impact on the environment. They allow similar types of work not unique to a particular location.

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The Commercial Harvesting Permit Application is a document that individuals or businesses must submit to obtain permission to harvest natural resources, such as timber, seafood, or other wild products, for commercial purposes.
Individuals or businesses engaged in the commercial harvesting of natural resources are required to file the Commercial Harvesting Permit Application.
To fill out the Commercial Harvesting Permit Application, applicants must provide accurate information as requested on the form, including details about the type of resource being harvested, the area of harvest, and any necessary identification details.
The purpose of the Commercial Harvesting Permit Application is to ensure that harvesting activities are conducted legally and sustainably, in compliance with local regulations, and to monitor and manage natural resource use.
The information that must be reported on the Commercial Harvesting Permit Application typically includes the name and contact information of the applicant, details about the harvesting location, the type and quantity of the resource to be harvested, and any required environmental impact assessments.
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