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Are you at risk for diabetes? Take the Test! Risk Weight Chart score of nine or higher means you are at risk for prediabetes or diabetes and may qualify you for the program. This does NOT mean you
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How to fill out at-risk weight chart

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Step 1: Gather the necessary information such as the individual's age, height, and current weight.
02
Step 2: Calculate the BMI (Body Mass Index) by dividing the weight in kilograms by the square of height in meters.
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Step 3: Use the BMI value to determine the weight category. These categories may vary depending on the specific chart being used, but commonly include underweight, normal weight, overweight, and obese.
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Step 4: Identify if the individual falls into the 'at-risk' weight category. This can be determined by comparing the BMI value to the range specified in the at-risk weight chart.
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Step 5: If the individual is found to be at-risk, document this information and consider appropriate interventions such as consulting a healthcare professional or implementing a targeted weight management plan.

Who needs at-risk weight chart?

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The at-risk weight chart is useful for healthcare professionals, nutritionists, dieticians, and individuals who want to assess their own weight status and identify if they are at risk for health complications related to weight.
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The at-risk weight chart is a tool used to monitor the weight of individuals who are considered at risk for health issues related to their weight.
Healthcare providers and organizations may be required to file at-risk weight charts for their patients or clients.
The at-risk weight chart can be filled out by recording the individual's weight at regular intervals and tracking any changes over time.
The purpose of the at-risk weight chart is to help healthcare providers monitor the weight of individuals who are at risk for health issues related to their weight.
The at-risk weight chart may include the individual's weight, height, BMI, and any relevant medical history.
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