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HOT or COLD FOOD HOLDING TEMPERATURE LOG
PRODUCT NAME
STARTUP TEMP and TIMEDATETIMETEMPINITIALSPRODUCT LOCATIONCORRECTIVE ACTIONCHILI BEANS
130F at 9:30 am2/1310:30 AM
2:30
PM151F
145FSK
KMS team
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How to fill out hot or cold food
How to fill out hot or cold food
01
To fill out hot or cold food, follow these steps:
02
Start by selecting the appropriate packaging for your food. Ensure it is designed to maintain temperature, whether hot or cold.
03
If your food needs to be kept hot, preheat the container by pouring hot water into it and letting it sit for a few minutes. Then, empty the container and dry it thoroughly.
04
Place your hot or cold food inside the container, ensuring it is not overflowing or packed too tightly.
05
Close the container tightly to maintain the desired temperature. Use sealing tapes or any provided seals to secure it.
06
If necessary, label the container with the contents and any additional instructions.
07
Store the container in a suitable environment that maintains the desired temperature until ready to transport or consume.
08
Transport the filled container with care, ensuring it remains upright and secure to prevent spills or temperature loss.
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When serving the food, handle it appropriately and follow any specific instructions for reheating or chilling, if necessary.
Who needs hot or cold food?
01
Different individuals or groups may require hot or cold food for various reasons. Here are some examples of who may need it:
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- Restaurants, catering services, or food delivery companies that transport food to customers.
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- Hospitals or healthcare facilities that provide meals to patients or residents.
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- Individuals participating in outdoor activities or picnics.
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- People who need to bring food to work or school.
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- Event organizers or vendors serving food at festivals, conferences, or special events.
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- Food banks or organizations distributing meals to those in need.
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- Individuals who prefer to bring their own meals while traveling.
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- Any person or group who wants to ensure their food remains at a safe temperature to maintain freshness and quality.
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What is hot or cold food?
Hot or cold food refers to food items that are either served hot or kept refrigerated to maintain their freshness and safety.
Who is required to file hot or cold food?
Food establishments and vendors who serve hot or cold food are required to file for proper record-keeping and regulatory compliance.
How to fill out hot or cold food?
Hot or cold food can be filled out by providing detailed information such as the type of food, storage temperature, date of preparation, and expiration date.
What is the purpose of hot or cold food?
The purpose of hot or cold food is to ensure food safety, prevent foodborne illnesses, and maintain the quality of the food being served.
What information must be reported on hot or cold food?
Information such as food type, storage temperature, preparation date, expiration date, and any special handling instructions must be reported on hot or cold food.
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