Food Holding Temperature Log 2017-2025 free printable template

This document is used to record the temperatures of held foods, ensuring they meet safety standards for cold and hot food. It also outlines corrective actions for non-compliance with temperature standards.

How to fill out restaurant temperature log form

How to fill out Food Holding Temperature Log

1. Gather the Food Holding Temperature Log template.
2. Identify the food items you need to monitor.
3. Record the date at the top of the log.
4. For each food item, note the time you check the temperature.
5. Use a calibrated thermometer to measure the temperature of each item.
6. Write down the temperature readings in the corresponding section of the log.
7. If any items fall outside the safe temperature range, document the corrective actions taken.
8. Ensure all entries are clear and legible.
9. At the end of the day or shift, review the log for completeness and accuracy.
10. Store the log as per your organization's retention policy.

Who needs Food Holding Temperature Log?

1. Food service establishments, such as restaurants, cafes, and catering services.
2. Health inspectors monitoring compliance with food safety regulations.
3. Managers and staff responsible for food safety and quality control.
4. Cooks and food handlers to ensure safe food temperatures are maintained.
5. Food safety auditors assessing adherence to safety protocols.

People Also Ask about hot food temperature log sheet template

What is the hot holding temperature log?

HOT HOLDING All foods should be held 135° F or above. Corrective Action: If food is out of temperature for less than 4 hours, rapidly reheat to 165° F or greater within the remaining time period or discard.

What is a temperature log?

1. n. [Production Logging] A record of the temperature gradient in a well. The temperature log is interpreted by looking for anomalies, or departures, from the reference gradient.

What is a food temperature log for food safety?

A temperature log is documentation of temperatures that food products are exposed to during different stages of food production. This can include everything from the temperatures of food items during storage, transport, and even cooking!

What is the correct holding temperature for food?

Correct Holding Control bacteria growth by keeping hot foods hot and cold foods cold. Temperatures Hot foods should be kept at 135° F (57.2° C) or above. Cold foods should be refrigerated at 41° F (5° C) or below.

How long do you keep food temperature logs?

Retain the completed records for at least 60 days in a 3 ring binder (the food safety experts suggest 6 months). Chart #1 – Hot & Cold Temp. Monitoring -- This is a 2 day chart for spot checking perishable foods at 2 hour intervals throughout the day. Place this chart by the preparation areas.

Why is it important to keep a food temp log?

Temperature logs help ensure proper steps are being followed to prevent food safety hazards. During the various stages of the cooking process, including cooling and reheating, temperatures are taken and documented in two-hour increments.

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What is Food Holding Temperature Log?

A Food Holding Temperature Log is a record used to monitor and ensure that food is held at safe temperatures to prevent foodborne illnesses.

Who is required to file Food Holding Temperature Log?

Food establishment operators, managers, and staff who handle food are typically required to file a Food Holding Temperature Log as part of food safety regulations.

How to fill out Food Holding Temperature Log?

To fill out a Food Holding Temperature Log, record the date, time, type of food, holding temperature, the person responsible for monitoring, and any corrective actions taken if temperatures are outside of recommended ranges.

What is the purpose of Food Holding Temperature Log?

The purpose of a Food Holding Temperature Log is to provide a systematic way to monitor food temperatures, ensuring compliance with health regulations and minimizing the risk of foodborne illness.

What information must be reported on Food Holding Temperature Log?

The information that must be reported includes the date, time, food item description, the temperature of the food, the initials or name of the person monitoring, and any corrective actions taken if temperatures are not within safe ranges.