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F O O D P R OT E C T I O N CO N E C T I O N 1 HOUR SANK now Your Sanitizer by Melissa NASCAR, MS, Call food service facilities have sanitizers around. Sometimes we forget that they are actually chemicals,

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What is ll foodservice facilities have?

Foodservice facilities typically have equipment, tools, and utensils for preparing and serving food.

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The form for reporting foodservice facilities typically requires information on equipment, staff, and food handling procedures.

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The purpose is to ensure that foodservice facilities are properly equipped and maintained to safely handle and serve food.

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Information such as inventory of equipment, sanitation practices, and staff training records may need to be reported.

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