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Food Safety Fact Sheet
Manual Dishwashing
Introduction
Manual dishwashing is done in school nutrition programs to clean and sanitize dishes, small wares,
and utensils especially when there is not
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How to fill out manual dishwashing

How to fill out manual dishwashing
01
Step 1: Gather all the dirty dishes and utensils
02
Step 2: Fill a sink or basin with hot, soapy water
03
Step 3: Begin by washing the least dirty items first, such as glasses and utensils
04
Step 4: Scrub each item thoroughly, paying attention to hard-to-reach areas
05
Step 5: Rinse off the soap residue under running water
06
Step 6: Dry the dishes with a clean towel or air dry them on a drying rack
07
Step 7: Repeat the process with the dirtier dishes and cookware
08
Step 8: Once all the dishes are clean and dry, put them away in their designated places
Who needs manual dishwashing?
01
Individuals without a dishwasher
02
Restaurants and food establishments
03
Caterers and event planners
04
Large families or households with numerous members
05
Campers and outdoor enthusiasts
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What is manual dishwashing?
Manual dishwashing is the process of washing dishes by hand using soap and water.
Who is required to file manual dishwashing?
Any individual or establishment that washes dishes by hand is required to file manual dishwashing.
How to fill out manual dishwashing?
To fill out manual dishwashing, one must record details of the dishes washed, cleaning products used, and any special instructions or observations.
What is the purpose of manual dishwashing?
The purpose of manual dishwashing is to ensure that dishes are cleaned properly and to maintain hygiene standards.
What information must be reported on manual dishwashing?
Information such as the type of dishes washed, the cleaning products used, and any special instructions or observations must be reported on manual dishwashing.
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