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Food Safety Fact Sheet Manual Dishwashing Introduction Manual dishwashing is done in school nutrition programs to clean and sanitize dishes, small wares, and utensils especially when there is not
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How to fill out manual dishwashing

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How to fill out manual dishwashing

01
Step 1: Gather all the dirty dishes and utensils
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Step 2: Fill a sink or basin with hot, soapy water
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Step 3: Begin by washing the least dirty items first, such as glasses and utensils
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Step 4: Scrub each item thoroughly, paying attention to hard-to-reach areas
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Step 5: Rinse off the soap residue under running water
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Step 6: Dry the dishes with a clean towel or air dry them on a drying rack
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Step 7: Repeat the process with the dirtier dishes and cookware
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Step 8: Once all the dishes are clean and dry, put them away in their designated places

Who needs manual dishwashing?

01
Individuals without a dishwasher
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Restaurants and food establishments
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Caterers and event planners
04
Large families or households with numerous members
05
Campers and outdoor enthusiasts
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Manual dishwashing is the process of washing dishes by hand using soap and water.
Any individual or establishment that washes dishes by hand is required to file manual dishwashing.
To fill out manual dishwashing, one must record details of the dishes washed, cleaning products used, and any special instructions or observations.
The purpose of manual dishwashing is to ensure that dishes are cleaned properly and to maintain hygiene standards.
Information such as the type of dishes washed, the cleaning products used, and any special instructions or observations must be reported on manual dishwashing.
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