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15A NCAA 18A .3513 SHELLFISH (a) All shellfish and Crustacea meat shall be obtained from sources in compliance with the Department\'s rules on shellfish and Crustacea. Copies of 15A NCAA 18A .0300

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How to fill out 3513 shellfish

01

Remove the shellfish from the packaging

02

Inspect the shellfish for any signs of spoilage or damage

03

Rinse the shellfish under cold running water to remove any dirt or debris

04

Place the shellfish in a large pot and fill it with enough water to cover the shellfish

05

Add salt or other seasonings to the water, if desired

06

Bring the water to a boil and let the shellfish cook for the recommended time, depending on the type of shellfish

07

Check the shellfish for doneness by observing if the shells have opened or the meat is opaque

08

Using a slotted spoon, remove the cooked shellfish from the pot and transfer them to a serving dish

09

Serve the shellfish immediately with melted butter or your preferred sauce

Who needs 3513 shellfish?

01

3513 shellfish may be needed by seafood restaurants

02

Catering companies that specialize in seafood dishes

03

Wholesale seafood distributors

04

Individuals or chefs preparing a large seafood feast or seafood boil

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What is 3513 shellfish?

3513 shellfish is a form used for reporting information about shellfish activities.

Who is required to file 3513 shellfish?

Any individual or business engaged in shellfish activities is required to file Form 3513.

How to fill out 3513 shellfish?

Form 3513 can be filled out online or submitted by mail with all required information about shellfish activities.

What is the purpose of 3513 shellfish?

The purpose of Form 3513 is to provide information to regulatory agencies about shellfish activities for monitoring and compliance purposes.

What information must be reported on 3513 shellfish?

Form 3513 must include information such as the type of shellfish activities, locations, harvest quantities, and other relevant details.

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