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Safe method:Chilling down hot food Harmful bacteria can grow in food that is not chilled down as quickly as possible. Safety pointy? If you have cooked food that you will not serve Harmful bacteria

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How to fill out chilling down hot food

01

To fill out chilling down hot food, follow these steps:

02

Allow the hot food to cool down slightly on the counter for about 10-15 minutes.

03

Transfer the hot food into shallow containers or separate it into smaller portions.

04

Place the containers or portions in the refrigerator.

05

Keep the food uncovered until it has completely cooled down.

06

Once the food has cooled down, cover the containers with airtight lids or wrap them tightly with plastic wrap.

07

Label the containers with the name of the food and the date of refrigeration.

08

Store the chilled food in the refrigerator until ready to consume or reheat.

Who needs chilling down hot food?

01

Chilling down hot food is important for anyone who wants to ensure food safety and prevent bacterial growth. It is especially crucial for individuals who work in the food service industry, including restaurants, cafeterias, and catering services. Additionally, anyone cooking at home should also chill down hot food properly to maintain its quality and reduce the risk of foodborne illnesses.

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What is chilling down hot food?

Chilling down hot food is the process of rapidly reducing the temperature of hot food to prevent bacterial growth and ensure food safety.

Who is required to file chilling down hot food?

Food establishments and food service providers are required to properly chill down hot food to comply with food safety regulations.

How to fill out chilling down hot food?

To fill out chilling down hot food, food handlers must follow proper cooling procedures such as using shallow pans, stirring the food, and monitoring the temperature.

What is the purpose of chilling down hot food?

The purpose of chilling down hot food is to prevent the growth of harmful bacteria that can cause foodborne illnesses.

What information must be reported on chilling down hot food?

Information such as the type of food, initial temperature, time of chilling, and final temperature must be reported on chilling down hot food records.

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