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3. HOUSE RULES
CROSS CONTAMINATION PREVENTION
FOR RETAIL BUSINESSES USING RETAILS AFE AND HANDLING UNWRAPPED
RAW MEAT AND RAW MEAT PRODUCTS
(FOR EXAMPLE RAW MEAT, POULTRY, MINCE, SAUSAGES OR BACON)
The
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How to fill out cross contamination prevention
How to fill out cross contamination prevention
01
Have separate cutting boards for raw meat, poultry, and seafood to avoid cross-contamination.
02
Wash your hands thoroughly before and after handling raw meats.
03
Use separate utensils, plates, and containers for raw and cooked foods.
04
Store raw meats in leak-proof containers to prevent their juices from dripping onto other foods.
05
Clean and sanitize all surfaces, equipment, and utensils that come into contact with raw meats.
06
Cook food to the appropriate internal temperature to ensure all bacteria are killed.
07
Avoid placing cooked food on plates or surfaces that previously held raw meats.
08
Practice good personal hygiene, such as wearing disposable gloves when handling food and avoiding touching your face or hair.
Who needs cross contamination prevention?
01
Anyone involved in food preparation or handling can benefit from cross contamination prevention. This includes chefs, cooks, food service personnel, and even individuals who cook at home.
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What is cross contamination prevention?
Cross contamination prevention refers to the practices and measures taken to prevent the transfer of harmful bacteria or allergens from one food item to another.
Who is required to file cross contamination prevention?
Food establishments, restaurants, and food processing facilities are required to implement and file cross contamination prevention measures.
How to fill out cross contamination prevention?
Cross contamination prevention measures can be filled out by following guidelines provided by regulatory agencies, implementing proper food handling practices, and regularly cleaning and sanitizing food contact surfaces.
What is the purpose of cross contamination prevention?
The purpose of cross contamination prevention is to ensure the safety and quality of food products by reducing the risk of foodborne illnesses and allergic reactions.
What information must be reported on cross contamination prevention?
Information on food handling procedures, cleaning schedules, staff training, potential allergens, and ways to prevent cross contamination must be reported on cross contamination prevention forms.
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