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TOOLBOX KEEP IT CLEAN: Food Contact Surfaces work areas, equipment, utensils, cutting boards Event Supply Checklist q Three bin sink q Detergent, washing cloths q Bleach or other sanitizerqIntroduction A
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How to fill out keep it clean food

01
To fill out Keep it Clean Food, follow these steps:
02
Begin by gathering all necessary food items and utensils.
03
Ensure that your hands and cooking area are clean and sanitized.
04
Start by preparing the meat or protein of your choice.
05
Chop or slice any vegetables or ingredients that need to be added.
06
Heat a skillet or pan and add a small amount of oil or cooking spray.
07
Cook the meat or protein thoroughly until it is no longer pink or reaches the desired temperature.
08
Add the vegetables and any other ingredients to the skillet and stir-fry until they are tender but still slightly crisp.
09
In a separate pot, cook the grains or pasta according to the package instructions.
10
Once everything is cooked, combine the meat, vegetables, and grains in a mixing bowl.
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Stir well to ensure all ingredients are evenly distributed and coated.
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Season with desired herbs, spices, or sauces to enhance the flavor.
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Serve your Keep it Clean Food hot and enjoy!

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Keep it Clean Food is beneficial for anyone who wants to maintain a healthy and balanced diet.
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This includes individuals who:
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- Are trying to lose weight or manage their weight
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- Have specific dietary restrictions or allergies
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- Want to ensure their meals are made from fresh and unprocessed ingredients
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- Strive for a clean eating lifestyle
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- Aim to improve their overall health and well-being through their food choices
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Ultimately, Keep it Clean Food can be beneficial for everyone looking to make nutritious and wholesome meals.
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Keep it clean food refers to a set of guidelines and regulations aimed at maintaining cleanliness and safety in food preparation and storage.
Food businesses, including restaurants, cafes, and food manufacturers, are required to file keep it clean food.
To fill out keep it clean food, businesses must provide information about their food handling procedures, sanitation practices, and employee training.
The purpose of keep it clean food is to prevent foodborne illnesses and ensure the safety of consumers.
Information such as food storage practices, use of cleaning chemicals, and employee hygiene practices must be reported on keep it clean food.
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