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2008 National Restaurant Association Educational Foundation. All rights reserved. Service is a registered trademark of the National Restaurant Association Educational Foundation, and used under license
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ServSafe is a registered is needed by individuals or businesses in the foodservice industry.
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ServSafe is a registered food safety certification program.
Food service establishments and employees working in the food industry may be required to obtain ServSafe certification.
To fill out ServSafe registration, individuals can take a food safety course, pass the exam, and receive certification.
The purpose of ServSafe registration is to ensure that individuals working in the food industry have the necessary knowledge and skills to handle food safely.
On ServSafe registration, individuals must provide personal information, complete training, and pass the exam.
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